Always create
unique Moments
Tokyo Joe’s menu designed by world class restaurant chefs provides you with a refined twist on the traditional Japanese cuisine, mixed with Peruvian and Cantonese influences. The menu includes a variety of different and unique dishes recommended for Mediterranean – style sharing. Our philosophy in all our restaurants is for our guests to feel like home, and with our exceptional service, our dedicated personnel and our delicious dishes, we hope that “All who come as our guests, will leave as our friends”
Executive
Chef Haruto Tanaka
Guiding our culinary vision is Executive Chef Haruto Tanaka, a distinguished master of Japanese gastronomy. Trained in Tokyo under revered sushi masters and honed by decades of experience in Michelin-starred establishments, Chef Tanaka embodies the timeless artistry of Edomae sushi.
For Chef Tanaka, sushi is not merely cuisine, it is a philosophy of respect: for the ocean, for the seasons, and for the guest seated before him.
